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  • So, I went to this P.F Chang's for my birthday dinner this past Saturday with a group of seven people, including myself. I've been to a couple of different P.F Chang's around the valley and I always have a pretty good time. This time...not so good. Our reservation was for 8:00p and I'm not going to lie, I am notorious for being late. By some birthday miracle, I made it to the place about two minutes after 8. I know, late is late, but when my boyfriend made the reservation they told him that ours would be given away if we were 10-15 minutes late...a little confusing, but whatever. We got our table just fine. Food and drinks were good as well. Our waitress was nice, but she seemed aloof - which is not something I would hold against someone. What I did have a problem with is her whisking my food away that was barely touched. We were sitting in a U-shaped booth and I was turned to face the group to talk. I wasn't watching over my food(I didn't think I had to) and I had a couple of drinks, so I was definitely very into whatever I was talking about. I could understand that maybe she didn't want to interrupt me...personally, I would have preferred her doing that instead of just taking the food away without checking. My other friends weren't talking, so she could have asked them about it and they would have asked me. We spent $200 that night. That's a fortune to me and to leave with no leftovers when there was plenty....well, I consider THAT a dinner time atrocity. I know I should have said something then, but everyone was leaving so I didn't. I really should have because it's been bothering me! 9/10 times, I always eat my leftovers the next day. Wasting food is a huge pet peeve of mine...and in this situation it severely irks me because it was food that I was going to eat. Maybe a good solution would be to re-train that server and make sure all of the servers are on the same page. A warning to all who choose to dine at P.F Chang's in Planet Hollywood: Make sure to keep a steady eye on your meal if you are like me and want to get the most for your money by taking the leftovers home.
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