Stumbled on Nellies after seeing the Botanical gardens. Busy at lunch so we took a bar table. Decor is terrific. Server was prompt and friendly, food was served in reasonable time and everything was DELICIOUS. Native Southerners will think they are eating at grandma's again. Biscuits to die for, heavenly chicken and dumplings, Freebird sandwich was awesome and banana pudding was excellent. Diet shot all to hell but worth it. Nice patio for sunset and private dining room for about 35 people. Will be back next week for dinner and live music. Met Kevin, the owner, and Ben, the chef. A winning team and a winning place. Kudos.