How'd this place stay under my radar for so long? I had to be told about it by some of my co-workers - I must be slacking.
I'm actually not a fan of Taiwanese beef noodle soup (which is a bit ironic, as I generally love Taiwanese food having visited Taiwan multiple times to see one of my college bffs), but everything I've tried here so far, like the wonton noodle soup, the beef roll (which they call a "beef pancake" on the menu), and the chili oil dumplings were all solid.
I'm not sure anything here will necessarily blow you away, but solid is exactly what I'm looking for when I want to get my fix but don't want to have to drive all the way to Chinatown to do it. Definitely looking forward to trying a lot of the other stuff on the menu!