having been on a budget for 4 months that doesn't allow for sushi, i was very excited to try Takumi.
i was impressed, pleased, and full when i left. the chefs were all very professional and seemed to be having a great time. the fish was very fresh. i was talked into the bluefin they had just gotten in that day and opted for the tuna as opposed to the toro (there was a $5 difference/piece) and it was very good. a smooth texture and very good color.
the other signature rolls (crazy tuna and sweet heart) were just as good. it was nice to try those new flavors, especially the seared tuna inside and spicy tuna with tempura crunchies on the outside.
we were also presented with a complementary crab stick salad (which also had tempura crunchies and a spicy mayo sauce) and were surprised by a desert consisting of a very delicately-balanced orange rind holding apple bits with a creamy honey sauce and the fruit of the orange on the side. i think it was their way of saying "thanks for spending so much!"
we got warm sake, five rolls, three pieces sushi and an order of gyoza for a total of $76. not bad at all, except our eyes were much bigger than our stomachs and we had happy friends to bring the leftovers to.