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  • Stopped by today for a working lunch, and while the meal and ambiance were pleasant, and I am looking forward to exploring more of the options, nothing really stood out. Our table ordered a pizza Margherita, Caprese salad, roasted beet salad, and a Baby Doll pizza. Salads were nice, though fairly standard takes on each, and at $12 and $11 respectively, well priced for what you get. The mozzarella salad looked great but would have benefited from a little more, or perhaps a more flavorful olive oil to offset the smoothness of the cheese. Likewise, the nicely dressed arugula and sliced roasted beets of the pleasantly plated beet salad were not as well served by the salty crumbled feta as they would be by a creamy, funky chèvre. (Though that could be a matter of taste...and rather nit-picky in my part). The pizzas had a great crust. Thin, but not so apt to get soggy as some of the other places, with nice mottled charring on the bottom, a pleasantly developed flavor, and just enough chewy crust ringing each pie. The Margherita was more than enough for lunch for one for $15 and looked great (though I didn't try it). In hindsight though, I wish I had, as the Baby Doll (chicken, artichoke, feta, roasted tomato, eggplant, asiago) was pretty disappointing. There were just a few too many things going on with this combination, and the shredded chicken was so dry that it overwhelmed any bite that contained it. Now, the roasted eggplant and tomato were great choices, but they were offset by the mushy tinned artichokes, so in the end i wouldn't order this again, or recommend it. No booze today, but the wine and beer list looked good, with a diverse selection and only one mediocre Italian import. So. I'll likely be back, and the promise of the great crust and a better combination of toppings, coupled with the pleasant atmosphere and service mean I could certainly see this bumping up to a 4 with an update.
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