From the off-putting green bar front to the mediocre food served slowly in a 1962 paneled basement, this place screams its suckiness at full volume. Nothing is fresh, including the burgers, which are described as "the best." Not hardly, pre-formed tasteless meat pucks would be about right. Locals may love it because it's close and their taste buds are already damaged. I don't know why anyone would go here twice.