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  • Before I review the restaurant, I'd like to note about some patrons I witnessed here. I really hope that people understand there is expected manner at restaurants. Some were constantly looking at their smart phone, texting, watching video as they wait at the sushi bar table. This is not a drinking bar. The chefs at this restaurant serve each sushi in front of you each time, sometimes directly hand it to you, explaining the type and origin of the fish. And they take three days to prepare that dish, including the fish selection and planning. If you are busy with your phone, you can't have that important conversation with the chef, which by the way is PART of the sushi course, and to be enjoyed. Please have a good manner and respect the chef. Just because you are paying money doesn't mean you don't have to respect them. That being said, it seemed like the chefs were completely aware of such patrons and they were deliberately excluded from such conversations ;) OK, enough of bending about other rude patrons... The sushi fish is absolutely fresh. The shrimp head was still moving when I attempted to eat (it's optional in case you are wondering). What amazed me most was the egg. It is beautiful and smooth, unbelievably tasty. There are three chefs in total. It seems like one chef is in charge of 6 people. Depending on where you are seated you get different chef designated to you. The only improvement I'd like to request will be the dessert. It's a sushi bar. I don't expect much for dessert. But a little better quality ice cream may be nicer :)
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