Typical dated but clean Cantonese restaurant. Friendly staff enhances the dining out experience. Lunch menu had a large selection of reasonably priced specials that come with soup or egg roll and rice. My wonton soup had a light tasty broth and fresh slices of roast pork, bok choy and scallions. One nicely filled dumpling instead of two skimpy ones with too much wrapper would have been better. Also, the fried rice was nothing but rice sauteed with a bit of egg. I'd skip it. Wor Shu Gai, on the other hand, a decadent dish of breaded chicken over lettuce with a brown gravy totally satisfied the craving for this Chinese American dish found mainly in the mid-West.