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  • The waitstaff is friendly and professional. The restaurant is clean, but oddly set-up. It is very open, which gives it a cafeteria feel, instead of a cozy restaurant. Beer: The have a really small selection of draft beer and and even smaller selection of bottled beers. You can choose from one domestic or another domestic. Most of them are Pilsners or Lagers. At $8 a pop for a 12oz domestic draft, I didn't worry about the lack of variety and just didn't order one. We ordered: Honey-Habenero Wings for appetizer, which were very tasty. I ordered my hamburger Medium (I normally go Medium-Rare, but saw the previous review about under-cooked food) and it was Rare, almost Tartare. I didn't mind The temperature, because I'd anticipated it, but the burger was very under-seasoned and served with some platic cheese. Luckily, I had some blue cheese left-over from the wings to help add more flavor. My wife picked the Philly Cheese Steak, which looked like a hot dog bun filled with tasteless steak-ums. The fries were good, but over-salted. They serve some fancier foods , a few cuts of meat, and selections of fish from the sea. However, we'd have a hard time trying them for the price, considering the mediocre meal we had last night. Still, not a bad hotel restaurant and thank goodness it was open during the storm.
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