Excellent service, great ambience, nice bread bowl variety, but the food wasn't up to par. The salad was really weird finely chopped lettuce previously mixed with a vinaigrette until it is soft and mushy-looking. We made the mistake of ordering off the three-course menu. He got the brisket appetizer with ribs as the main entree. She got the battered shrimp appetizer and the brisket. All the food was smothered in about ten times more barbecue sauce than any normal person would ever want, but even after scraping off as much as we could, it was still too much. The corn on the cob had obviously been sitting for hours as it was mushy and inedible. His sweet potato was small but okay. The jalapeƱo spoon bread was cold and crusty. You know it's bad when we don't ask to take home leftovers as that's our normal thing (take some home for second dinner later on!) Perhaps it was our faults for ordering barbecue at a steakhouse, but for $25/person, you expect that it will be good regardless.