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  • We went for their happy hour on a Friday after work, which is only offered in the bar area. The bar area was packed and we grabbed the last 2 seats. Our friend joined us a few minutes later, but he had to stand for about 5-10 minutes until someone left and we cold source a chair. The prices didn't really seem discounted at all, and the service suffered because of obvious understaffing. Food quality was poor. My calamari was bland and overcooked. Bf ordered the prime rib slider, which was shaved prime rib that looked like an Arby's sandwich, but didn't taste as good. My friend got the steak kabob, which was actually pretty good. Atmosphere was busy, but not very lively. My advice, drive down the street to Charleston, and go to Fleming's for happy hour.
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