I was nervous about finding a nice downtown restaurant. Everything looked either very old or dirty. I came across an advertisement in the Las Vegas tour guide for Hugo's Cellar. It looked like the only decent place to eat, especially after leaving all the good restaurants on the Las Vegas Strip. Hugo's is located in the basement (cellar) of the Four Queens Hotel. Once you get through all the smoke and slot machines you are there.
At the bottom of the stairs the lady is given a red rose. After receiving the rose you are walked to your seat and the rose is placed in a vase until after your meal. Your seated in a cellar. The cellar is surrounded by all red brick walls and pictures. All employees are wearing suites or tuxedos. You are immediately served a glass of bottled water, given a menu and list of the specials. Before you receieve your appetizer and meal, there is a man pushing a salad cart. He will prepare your salad anyway you like. After you eat your salad you are given your appetizer and than a small scoop of sherbert. You receive your meal. After your meal you are given a desert tray with choclate strawberries and a couple of other delights.
Must warn you. Eat slow. They serve you a tremendous amount of food. I ordered scallops, which were cooked perfect! I have never been more happy with any restaurant. Be prepared. I never had a to ask for a single thing.
If you love wine, they have a huge selection. Salad, Bottled Water and desert tray is complimentary.