Being from the school of "catch 'em being good" rather than let's see if we can find something wrong and bitch about it, I am again singing the praises of one of the best "little plate HUGE flavor" restaurants that exist. Pavle Milic and Charlene Badman's other love child, Baratin (FnB being the other), continues to showcase the best of local organic ingredients in an inviting atmosphere. Emily (Pavle's wife) is a bright shining face who makes everything feel like home. Eric is the man with a plan to guide the guest to all things wonderful and creative. He is superb. The mix of flavors in all of the light courses is mind-boggling and designed for one bite to contain all of Badman's magic. This visit was enhanced by a watermelon/mint (among other things) salad, a Schreiner sausage/lentil dish, cold fried chicken sandwich (not talking just tomato and mayo.....but an incredible cast of characters as well), and grilled corn on the cob with crumbled Oaxaca cheese component (as well as other fresh veggies) that was just incredible. This is the perfect summertime (or anytime) place! Hope you treat yourselves to this venue!! Dr. B