Great hole in the wall restaurant with freshly made Chinese noodles. Limited and cramped seating (seriously, where are my legs supposed to go?!). Authentic Xian style street food, which means some combination of chilis, peppercorn, cucumber, bean sprout, sesame and cumin.
Great vegetarian options. We had:
- sesame sauced liang pi
- potato jia mao
- shuan tofu sheet
- shredded potato
All were good.