My friend took me here to eat. When we walked in the cashier remembered him and also remembered he was allergic to nuts and seeds. She was very helpful and friendly. She provided me with suggestions from the menu and had no problem describing the dishes. We ordered crab cakes, crunchy fish tacos, orange roughy, grilled zucchini and lava cake. The crab cakes we baked perfect with a nice crunchy outside and the sauce was fantastic with a nice tangy spice. The grilled zucchini was excellent. Not over grilled. When I took my first bite the juices exploded in my mouth. Every bite after with the same experience, I felt like I was in zucchini bliss. The crunchy fish taco is to die for. There is a nice citrus flavor that was totally unexpected. The thickness of the shredded cheese was a great twist. The pico was homemade and fresh. The orange roughy was was cooked to perfection. The chef did an amazing job. The grill marks were great. It did not break into peices when I cut it and it did not have a bitter fishy taste. The garkic buttet cream sauce on the top took it over the top. Great job on this ocean fish masterpiece. The lava cake was nice not too sweet but had a nice flavor of strawberries that occopany this wonderful desert. My advice is jump all over the orange roughy. When we left they thanked us for coming in and sent us off with a warm farewell.