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  • Went for dinner last night and while the food was well cooked, the experience was not the best. It started off well enough with drinks and appetizers. We shared the deviled eggs and fried green tomatoes which were both tasty. 2 of us ordered the Doctor Pepper short ribs while my husband ordered the prime rib. At this point is where the evening began slipping away. The server brought 1 short rib dinner and the prime rib, but there was a lengthy wait for the 2nd short rib dinner. It made for an awkward wait for which we were not offered an explanation. The short rib was very tasty, and while it came with Brussels sprouts and tomato grits there were only 2 Brussels sprouts cut in half. It was kind of like why bother. If I had been told the portion of the veg was so small I would have ordered a small plate of the Brussels sprouts. The prime ribs was cut pretty thin and served on a very large plate which made the portion look even more diminutive, together with an equally small serving of mashed potatoes. We moved onto desert and a cheese board. My father's cheese cake and coffee came quickly but there had to be at least a half hour wait for the cheese board, during which time our server pretty much disappeared. My husband and I had also ordered wine which also took forever to arrive, but eventually came well before the cheese board. When the cheese board was finally presented the server said they gave us an extra portion of cheese to compensate for the long wait, but perhaps picking up the tab for the 2 glasses of wine would have been a more appreciated gesture. I am not sure if the problems with the service were due to the kitchen or the server, but long delays between ordering and the arrival of both food and drinks made for an uncomfortably long evening. We talked my father out of going to Flemmings because we wanted to have a more local and original dining experience but now I have to listen to my father complain about a rather expensive meal that was not really that enjoyable of a dining experience.
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