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| - Trekked 45 minutes from Matthews to try after reading a few very good reviews. This is not a good restaurant, it's a great one. Don't be too influenced by the recent poor review. My experience , and my wife agrees, was fantastic. We were seated upstairs, it was a bit loud and the staff was very busy but attentive to the customers. They serve small plates and the very friendly waiter recommended we get 4-5 and share them. They brought milk bread to us, delicious. We ordered buttermilk fried chicken, speckled trout, pork saltimbocca, mussel tartine, and gnocchi. All outstanding, particularly the gnocchi, the best I've had. They brought us complimentary duck fat potatoes, yum. My wife had two bartenders selection drinks made from the house made soda, which were excellent. We took the roasted apple galette to go and that too was wonderful. We couldn't believe the price. 4 drinks, 5 entrees, and a dessert came to $ 106.00. I now understand why this place has received a lot of media attention lately.
Like I said earlier, it's not a good restaurant, it's a great restaurant!
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