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  • Wow! Having received a flyer we wandered in for lunch and we were blown away. Being gluten free I had to avoid the meat (though I couldn't resist venturing a bite of my husband's hand cut smoked meat - beyond delicious) and he loved his fries which he said were spiced with something unusual. The mandarin salad had sweet nut clusters thrown in and the coleslaw was hot and spicy and again, a new experience. Nothing is ordinary deli fare - everything seemed to have it's own unusual culinary spin to it. A breath of fresh (and aromatic) air in a neighbourhood that desperately needed a place like this. I should also mention the interior, which is warm and wonderful with its exposed brick wall and wood tables. We'll be going back soon and I'm hoping that by then a GF meat option will be available.
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