We tried really hard to like this restaurant. Menu sounded great. And while some of the ingredients were expertly prepared - the shortrib in the shortrib appetizer was excellent, as was the goat in the goat curry - on the whole the food was drenched in overpoweringly sweet, cheesy, and/or spicy sauces that hijacked our mouths and obscured the main ingredients rather than enhanced them. As well, someone in the kitchen was going crazy with the salt shaker. On the positive side, prices were reasonable. It's also not the most comfortable restaurant, with lots of high tables and backless benches for seating. While the bar area and main seating area are pleasant, the room in the back opens onto a bland hallway that leads to the bathrooms and feels like Siberia. THey have a good beer selection, but alas, one of the two bottles we ordered wasn't cold enough. It wouldn't take much for this restaurant to be a 4-star place. Let the food do its thing without the crutch of gloppy sauces and a too heavy hand on the salt shaker.