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  • I really wanted to be more impressed with this place...had such high hopes. We walked in at 5 till 4 (when they switch to Dinner menu) and were seated. The booth was soo comfortable & the atmosphere was great. We started looking at the menu and didn't see some of the dishes that people had mentioned and photographed in our review of the Yelp site. So, I asked about having a ribeye on the menu and the waitress asked if we would like to see the dinner menus. Uh, yeah, didn't even think to look. Asked about the specials and she said "the chefs are setting them now". Alrighty, then. So, we ordered the chicken parmesan with fettuccini alfredo instead of the pasta with red sauce for $16ish, and the 16 oz ribeye for $38...add a side of creamed corn $6. Food took quite a while...especially since there were maybe 3 other occupied tables in the whole place. Service was spotty, refills were slow. I ordered my 16 oz ribeye medium. What I got was a mid-well to well done steak that looked about 5 oz short. The waitress was there when I cut into my steak and promptly returned it to the kitchen. We still haven't gotten our creamed corn. My hubby LOVED his chicken parm...it was one of the best either of us has had, and that's his jam. My re-fired order took forever...like hubby on his last 2 bites already, forever. I cut into it and it was mid-rare at best. The manager came to check on the steak issue and I showed him it was not medium. I wasn't giving my plate up this time...I was starving! So, I ate it as is. Don't get me wrong, this was a good steak, it just wasn't what I ordered...especially for $38. My hubby and I shared it along with the creamed corn that only arrived with my second steak. At the end, they took off the iced tea and corn for my troubles...about 9 bucks, so that's something. My hubby gave his dish a resounding 5 stars, my food was good, but overall experience was a 3.
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