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  • Prior to this visit , I was a Longhorn virgin. So to be fair, this review is based only on my very first visit which was good and I'd go back if I could press replay on this visit. That being said, I am surprised by the low rating here. Three of us shared the Texas onion (similar to OB bloomin onion) but we liked this version better.Wild west shrimp was also shared. Cherry peppers gave it a nice zing. Salads that came with the entrees were fresh and big. Had we known it came already dressed, we would have asked for it on the side.But it was a perfect amount anyway. I had the porterhouse, great, cooked the way I like it. Nice tender ,flavorful. Mashed taters were good. Friend had filet (7oz.) again, tender,cooked the way requested, good. Served with giant loaded baked potato. Last dish was a new menu item ( I don't know how new, like I said this was my first visit.)Parmesan crusted chicken . Menu states " two juicy chicken breasts grilled and topped with parmesan cheese and garlic crust." Surprisingly, It was described just as it was served. She enjoyed it! Service was great ! So much to the fact when the manager came over to check in and see if we enjoyed our dinner , I made a point to compliment the excellent service.( I'm sure the verbal compliment was just the icing on the cake. The real compliment was the nice tip I left ! I'm not sure if they have a lunch menu But I did notice the dessert menu.None of us had room for dessert. The place is big and looked as if it had a private dining spot. Listen, I am not a steak house aficionado.But based on this visit, I like Longhorn chain better then O.B and L.S.
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