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  • I took my parents for Father's Day on Monday, the day after Father's Day and we got there at 5 pm. There was a 30 minute wait because the place was busy. Once we were seated our server Adam waited on us right away. He made great suggestions and we ordered the spinach and artichoke dip and the garlic cheese bread to start. The portions are huge so we ordered on entree of the Alfredo the dark pasta. Everything was FANTASTIC!! The service was excellent. I recommend this restaurant for anyone looking for a great place to eat.
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