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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-29 00:00:00 (xsd:dateTime)
itemReviewed	South St Burger
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We went back for a second time to this place for a burger and a chat. Generally this South Street is not so busy and they don't play their music too loud. So the wife orders the True North (cheddar, bacon and onions) and I ordered the Swiss melt. Both on white buns and 6 oz burgers. The service was fast for on the grill burgers. The pop, either in the bottle or from the fountain, is very pricey. Our meal was for dine in. The first thing I noted. They salt all French fry orders even their poutine. The guy in front of me had seen how much salt the server had put on the previous order and asked for no salt. He said the gravy made the fries salty enough. Our fries were also pretty salty. The second thing is the burgers when wrapped are very greasy when you unwrap them. Granted they are fresh burgers but on their buns it makes it messy. Plus a burger with all that grease does not look appetizing. The third thing was our 6 oz burgers. Both had a spot where the meat was pink and not cooked. I took both back for a reheat. The fourth thing was with a set burger they over do it on the condiments. The wife practically 1/2 an onion on her burger and I had a ton of mushrooms on my Swiss. The mushrooms were kinda tasteless. But the wife scrapped off her onions. Based on all that, we won't be coming back. Big Boy Burgers is close by and makes a superior burger for a lot less money. Plus they offer onion rings. South Street has ads on the wall about their rings but they are not on the menu. Plus New York Fries are good for those who like the skin on their fries - just hold the salt.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rob

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