My favorite AYCE sushi in the city after pretty well all my favorite places closed or had such dips in quality that I no longer wanted to go there. Fushimi is a gem however. The sashimi is fresh, beautifully cut and served on ice, the tartare and ceviche dishes are delicate and lovely with pops of acidiy and pepper depending on what you order. Presentation is creative and interesting and the food is always novel with a large menu as well as weekend and seasonal specials that change every so often. Cheese mussels are unexpected but creamy and divine. My personal favorite, the walnut shrimp. The tables have tablets on them for easy ordering and the atmosphere is usually boisterous (which is a plus to me but some diners prefer quiet places). Line ups are frequent and rightfully so!