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http://www.openvoc.eu/poi#funnyReviews
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  • I grew up in Southern California so I've eaten at a ton of Flame Broilers. Saw they finally got one here & was super excited! Had my husband drive pretty far which really wouldn't be an issue because we're willing to drive for good food. My main issue is this isn't a "new" restaurant for me so I had expectations. We ordered two beef bowls with rice & no green onions plus two drinks for $20. When we opened them up to add sauce we were surprised to see how low in the bowl the food was when normally it is touching the lid. Both were about half full! There was a VERY big difference in the amount of meat as well - way less. I still love the food but the value at this location was ridiculous. Also definitely warmer in the eating area than you'd want.
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