Fantastic from start to finish. In terms of environment the whole restaurant is sort of butcher to the kitchen themed. They're all about locally sourced ingredients and beer. The food is ala carte gourmet burgers, bar food, and beer. Great beer specials: $2 Edmund Fitzgerald and Sierra Nevada & 3$ long islands on Friday. The beer selection was enormous and they had 20 draft handles. The food was excellent. I chose the mojo which is the special of the month. Andouille sausage and ground beef party with peppers and spicy sauce. They also have thin cut fries. Overall I HIGHLY recommend the spot.