Went for restaurant week this evening and was not impressed. The starters of beet salad or green salad were just ok. I have made a better beet salad. Each of us ordered a different entree. They subbed a sea bass for the pasta dish which was very good. But the chicken was dry and the trout was just good. The deserts were fair and worst of all my hot tea which costs $4.50 was weak and cool. I think I must be spoiled by fine dining in LA and NYC. Will not be back. Service was excellent though. Too bad my food didn't live up to my great waiter.
Also people here do not know how to dress for fine dining. Jeans and sneakers are for Applebee's.