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  • For our very first taste of what AAA grade Alberta beef was all about we scoured Yelp & Trip Advisor reviews for a good steak house. What made me pick this place over a dozen other highly rated restaurants was the tableside Ceasar salad on the menu. That just upped the ante..it doubled our excitement & anticipation. We were slightly skeptical about the place at first because it's tucked away at a corner of an unremarkable shopping center. The exterior signage threw us off too because it looks just like the font used for Ceasar's Palace, the hotel chain. Whatever doubts we had just disappeared the second we walked through the front door. Service was excellent. Especially considering my spouse & I had just come from a casino so we were dressed so casually compared to other patrons, but we weren't treated any differently. Ryan was the Master craftsman that did a mean Ceasar salad, it was so good I had to give him a fist bump. His sidekick, Andrew, entertained us with stories, including the history of the Ceasar salad & how it supposedly started in Tijuana, Mexico. I'll let them tell you that story themselves because I gotta talk about the steak. Alberta beef is very tender & has a very nice beefy flavor with lots of marbling. My ribeye was a beautiful piece of meat cooked to perfection by a Grill Master enclosed in a glass booth. The steak came with a twice-cooked baked potato which is essentially mashed potatoes scooped back into its own skin then baked until brown. We had the cheesecake for dessert & it was a good way to end this wonderful meal. What an enjoyable dining experience & definitely one of the highlights of our trip.
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