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  • It's a pretty good burger with loads of smoky charcoal flavor. Grilled in front of you over actual charcoal, this burger place makes them just like your family did for cook outs on the fourth of July. They even have you put on your own condiments like you did back home. Which all in all is great, but also pretty limiting. They do make burgers a bit better than your dad ever did, but not by a whole lot. It really is like eating food from a family barbeque--tasty and full of nostalgia, but not much more. It IS cheap, to be fair, but doesn't live up to the hype.
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