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  • Remember when you went to that one little Mexican restaurant and had those Margs and Tacos you remember being so damn good? Well, you're about to rediscover both of those items made with fresh, high quality ingredients. The spicy marg is the way to go, with fresh lime and jalapeños infused in the wonderful tequila concoction. If that isn't good enough for you, pair it with the chips and fresh salsas and guacamole. And to top it all off, DEFINITELY order the fish and bistec tacos. With a squeeze of verde salsa, you will think you died and went to taco heaven. Only at Condado in Columbus have I had tacos that matched the quality and full flavor of Bakersfield. Go. And order an extra fish taco for me- I'll be there.
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