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  • Place was crazy crowded, so was excited to try. It was taco Tuesday. Started off the a margarita and chips/guacamole. Both were excellent. Then had a pork, chorizo and brisket taco. Loved all three, but the port was my favorite. 1) service: was very crowded, but never waited for anything. Just fantastic 2) cleanliness: place was super clean with tables wipes down and not sticky menus. Sounds terrible to mention, but it happens way too often. 3) ambiance: so warm and inviting. Loved it 4) food: everything was fantastic. Highly recommend.
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