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  • the only reason why you would come specifically to this restaurant is for the duck, which is absolutely to die for. These guys made their name specializing in duck in China, and then expanded overseas. the duck is served sliced into extremely thin slices Chinese style, and then it is wrapped at the table in a very thin pita by those who are eating. duck bones can then be made into a soup which is made immediately after slicing. the duck set is small, I would recommend one duck for every three people in addition to other dishes.
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