Located: Mandalay Bay
Happy Hour: Every day from 4 PM to 5:30 PM!
YUMMY!!!!
Ok this place has it all.. well almost. The husband and I decided to treat ourselves to a nice little dinner. We were super happy to know that this place also has happy hour so we showed up for that.
* I ordered their white sangria. Unfortunately I should have maybe ordered some wine. The sangria was not tasty because it was soooo sweet. Not my type of drink but maybe others would like it. I would say skip the sangria and stick to wine or beer.
* We ordered the smoked hummus for appetizers. That hummus was good! You had the nice smokey taste in it without being overwhelming. The pita bread was tasty too and warm.
As for dinner:
* We were hoping to get their prefixed dinner but unfortunately we found out after seating down for dinner that they no longer had it. We were started with their well known complimentary duck fat fries that are served with different dipping sauces. I love fries so no matter what, I knew they would be good!
* We also ordered the yellow tail sashimi. Super duper, fresh, served with a bit of cucumber slices and some crispy rice and a little hint of chili. Best yellow tail I've ever had! I would have been one happy girl with two more orders of this all for myself (and I'm not one to choose fish over beef). $22
* For main dish we ordered 8oz of mishima reserved wagyu rib eye. This is the first time I've ever had wagyu and it for sure set the standards high. The meat was cooked to perfected and to order. Way juicy and oh so very tender. $69
* We ended our dinner with the beignets! These are so not the disneyland beignets we know but holy crap are they bomb! That macallan 18 butterscotch sauce, I want to swim in it! That sauce that sauce that sauce!!!! I am not even a btuterscotch person so I am glad I gave it a shot with an open mind because I was blown away! Highly recommened!
When they give you the check, they give you a little bag of popcorn on the house. Nice little extra touch.
Great place for a date! Make sure to call to make reservations.
#100/2015