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  • Food: Extremely good. Great pulled pork and about the most tender brisket I've had. Be sure to try both types of bbq sauce... the 'IDAREYOU' sauce is hot but not quite as hot as one would expect from the name... most people should be able to take it and IMO the best is probably a mix of the two sauces they offer. Side dishes were a bit mixed... mac n cheese was flat out the best I've ever had (hope you're not on a diet for that one) and the beans were the best and most unique I've had at ANY BBQ joint (chunks of meat, peppers, and three different kinds of beans in a smokey hot mess that made me feel like a chain-smoker trying to quit when I was deciding whether or not to go and get a second helping of it...). They are both a must try. Cole slaw and potato salad were both a pretty big miss from my perspective, no bite in the cole slaw (we actually took some home and added some vinegar and then it was right proper) and the potato salad was also bland (it actually had an interesting spice that I had not had in potato salad before, but just not nearly enough of it. We also had the root beer float as a shared dessert and that was fantastic. Ambiance: Minimal. Cafeteria-style eating. Service: Employees were nice enough but totally busy. Given that not much service is expected, this wasn't much of a big deal. Food is prepped to-order and takes about two mintues from when you order it in the line. When we were there a rather intimidating line of over 20 people disappeared in about 10 minutes. Prices: Average. Probably $12-$14/person. Net: If love good BBQ and are from the area, you've GOT to try this place. The meats are melt-in-your-mouth good, and the mac n chese and beans are must-haves. The couple of misses on the other sides and the near-warehouse style eatery sway this from 5 to 4 stars, but if you don't care about those things, you can go there and have a fantastic meal.
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