Got some donuts and apple fritters yesterday, eating one for breakfast discovered, it's doughy, and not cooked all the way! The part that was cooked tasted great, but can't eat uncooked dough! First thought it might be the apples but no, the whole inside was stretchy and doughy! Wow, guess last time I go there and get those! I hope that's not the norm, maybe someone new was making them!