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  • Our family came from the Seattle area, a place almost entirely bereft of good traditional Mexican food. Naturally one of our goals was to find a place that had some. Boy, do they. The horchata was freshly made from scratch and tasted incredible. The mexican corn on the cob was really interesting, with a lot of good acid hints combined with a great smokiness. Both kids really liked the Carne Asada and devoured the Arroz that came with it. My wife was very happy with the enchilada in tomatillo sauce - a sauce similar to their salsa, and full of great vibrant flavors and nicely spicy. I had the Cochinita Pibil - and with the pickled onions, habanero and their handmade guacamole it was awesome. But oddly, the thing that I crave the most from there was their refried beans. Their beans are made from scratch, use pork fat and renderings for cooking, and are unlike any other refried beans I've ever had. They were absolutely incredibly tasty. My wife informs me that this is how they're supposed to be made, and after having them I feel offended that all the other places don't make them like this. They're great. Prices were really good too, and the service was very nice. If we ever end up in Scottsdale again we'll take another trip.
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