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  • Thanks yet again to the Yelp app for finding my lunch. I typed in "soul food," and this place appeared. It had half a dozen glowing reviews, so we decided to give it a shot. Very glad we did. Angie is very friendly, I stopped by before we ate and got a to go menu. She advised me to call and order what we wanted, as the food is cooked to order, and it is not quick. This is totally fine with me, I find that generally, the quicker stuff is, the less "real" it is. And usually, the better it tastes when it takes some time to cook. There are some mainstays on the menu (fried or smothered chicken, for example), and there are daily specials. We ate at Angie's on a Thursday, when meatloaf is the special. So, my wife had meatloaf. This is a traditional meatloaf, tomato sauce, onions, veggies. Very moist, went well with the mashed potatoes and brown gravy. We also tried mac n cheese, fried corn, and okra. Of these, the okra was my least favorite, but I still really liked it. The fried corn has bacon and veggies in it, it was a style we hadn't tried before. Both of us liked it. I'd like to try to replicate this dish at home. The mac n cheese, as expected, was fantastic. Classic soul food mac, not based on a roux. Very cheesy. I had the fried chicken. I was glad I called ahead, because this dish can take 25-30 minutes. Again, I don't mind since it's fresh, but I highly recommend you call first. This is a LARGE serving of chicken, 4 pieces, with 2 very large drumsticks. Both meals at $9.99 for the entrĂ©e, 2 sides, and cornbread. Very reasonable considering the flavor and quality of what you get. The fried chicken was seasoned very well. I find that a lot of places are too focused on the skin, which is certainly important, and leave out proper seasoning. Not Angie. The skin was crispy, adhered to the chicken, and was flavorful. That's the fried chicken trifecta. The employees were very friendly. The place is small and sparsely decorated, but we felt very comfortable. This is some serious soul food, highly recommended.
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