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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-31 00:00:00 (xsd:dateTime)
itemReviewed	Su Vino Winery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We visited this past Saturday night. I've been once before but I'll review on this last time. We had a Groupon which was for a 5 wine tasting for 2 and an appetizer. First of all, this is a winery, not a restaurant. I think the servers prepare all the appetizers themselves. There does not appear to be a kitchen. We walked in at about 8pm and the place was busy! All the tables were taken but we did manage to find 2 seats at a bar. But while we were waiting for those 2 seats to open, we couldn't find staff anywhere. Finally a guy came up to us and said 'We are busier than we've ever been. Ever. So just look around and take a seat anywhere." A server actually came over to us pretty quickly and explained what the place was about. We ordered our first tasting plus told her which appetizer we wanted and ordered a second one also. The first wine came out quickly. She said our appetizer would be out soon. Then the second taste came and she said the same thing about the appetizer. At this point, we experience a huge delay in service. Probably 20 minutes later, another person brought us our one appetizer (dates stuffed with goat cheese and cinnamon with cranberries- very tasty, by the way). This server apologized profusely and said they had a staff member no-show, which was why they were short. Another probably 7 minutes went by and our other appetizer (warm brie with apricot and cranberry) came out. I would speculate that the winery does not intend for their food selection to be a meal, but rather a snack to have while you're tasting their wines. In fact, after we left, we went to Trader Vic's for some happy hour grub. All in all, we were there for about an hour and a half, which was too long. The wines I had were- un-oaked chardonnay (liked very much), Blue Breeze which is pinot noir fermented with bluberries (LOVED!! ANd bought a bottle to take home for $13.75), Ruby- a sweet red (liked very much), Miscela (italian blend- it was ok) and the Malbec (also ok). THe manager? did stop by and gave us a coupon for a free tasting, again apologizing for the slow service. So we'll definitely go back :)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amy

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