About: http://data.yelp.com/Review/id/zC5LjxA0wEOXlggc1Pwavw

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About: http://data.yelp.com/Review/id/zC5LjxA0wEOXlggc1Pwavw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-25 00:00:00 (xsd:dateTime)
itemReviewed	Blue Ribbon Sushi Bar and Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My wife and I were in Vegas a couple of weeks ago and decided to go to Blue Ribbon Sushi Bar, located in the Cosmopolitan. We aren't particularly sushi connoisseurs, but we do like to change things up every so often. We called for reservations just 90 minutes in advance on a Friday night, but they were able to accommodate us. On the positive side: * the service was very efficient, graceful, and professional * the atmosphere was very upscale and somewhat romantic (for a sushi place), with clearly expensive finishes * the saki menu was extensive, and had helpful descriptions of each saki * the sushi was the best we've ever had -- we had ebi and a spicy tuna roll and both were wonderful. The seaweed in the spicy tuna roll was so soft it practically melted in your mouth, unlike some sushi places where the seaweed has such a tough, almost ribbon-like quality, that you have to unwind it out of your mouth. On the negative side: * the prices are incredibly expensive -- one piece of ebi was $5 * the non-sushi dishes left something to be desired -- we ordered the king crab fried rice ($58) and "fried chicken Blue Ribbon-style" ($28) were both very expensive and just ok. The king crab fried rice was inundated with huge, 4-5 inch truffles and very little king crab. The chicken was no better than chicken wings at your local sports bar. (To be fair, as with all of the non-sushi dishes, the menu did say the king crab fried rice contained truffles. I was imagining KING CRAB and truffles, not TRUFFLES and king crab. Further, the waitress immediately noticed I wasn't enjoying the fried rice at all, so she got her manager to make me a 1/2 order at 1/2 price, with some extra crab and no truffles.) All-in-all it was a positive experience -- much better than Sushi Samba in the Palazzo, which we went to on this same visit. Blue Ribbon's sushi was awesome and the service was delightful, making it worth going there again. You just have to be a little cautious in what you order, reading the menu carefully, noticing the prices and ingredients of each dish.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nick

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