By far this was my worst dinner experience in Montreal. I should of walked away when they offered a tasting menu. I regret not listening to myself.
When we sat down, we were greeted with stale bread. Cold and dense. I knew the meal was going to be downhill from there.
The next taste was a tiny Brussels sprout with a touch of cream. Bland and tasteless.
We were then offered four over priced venison meatballs. The balls were cold and dry. Would of must rather had a McDonald's hamburger patty.
Next up, the duck confit. It tasted as if it was sitting next to an underpowered heat lamp. Luke warm duck on top of a cold pastry.
There was also a dish I forget the meat but it was decorated with cranberry juice. The think is it looked as if the dish was part of a CSI investigation. Random red splotches on a white plate.
The last course was a underwhelming turkey breast. Too add to the ongoing disappointment, it was not only cold, but extremely dry.
Lastly came the desserts. A brown log that had a smear of chocolate. The last time I saw that was after a night at White Castle. The final piece of resistance a "Christmas tree". It was essentially a Home Depot fern with Hersey kiss decorations. Such a juvenile display of creativity.
$95 dollars for a prefix. By far the worst culinary experience Montreal has to offer in both quality and value.