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| - Excellent! Go at 5:30, when you can get a reservation, and get lots of small items and split a main. Wonderful servers, all of them. The restaurant stayed busy from 6:30 onward - on a Tuesday, too. Had smoked trout croquettes, special goat cheese appetizer and a special roast broccoli salad with pork belly (but the crispy good bacony kind, not the crummy fatty chewy kind), then split the burger. Couldn't finish the fries, which were great, and the salted chocolate fudge at the end was a great bonus. Can't wait to go back, and really the servers are lovely, kind, well informed and pleasant.
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