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  • After arriving in Montreal on one of the coldest days of 2017, driving through some harrowing traffic at rush hour, and discovering that our hotel was literally around the corner from Chinatown - my friend and I were thoroughly excited to go get some Pho! Based on the reviews on Yelp, I decided on Pho Bac because it was very close, had great reviews, and looked exactly like that hole-in-the-wall place that serves authentic fare without all the pretension. And that's exactly what we got! The perfect recipe for pho on a Friday night in Montreal. We arrived just before 8, and the place was hopping. I was afraid we wouldn't get a table, but a group cleared out just as we arrived, and we were able to get a table. It was crowded... but it made for a great atmosphere. I would venture to say that a lot of the customers were locals. I ordered Pho Ga as per my usual routine when at a Vietnamese place, and my friend ordered the vegetarian small soup. She also ordered some fresh spring rolls. Tea was complimentary. My pho was the best chicken pho I'd ever tasted. I'm being completely honest with this when I say the best. The cuts of chicken were good. A mix of mostly white meat and some dark pieces. The meat wasn't overly fatty, but you could tell that the broth had been cooked with just enough fat to give it a distinct flavor without being greasy. I loved it. The mix of vegetables was minimal, some onion a spring of cilantro.... with the sprouts and thai basil and lime wedge, the flavor was perfect. The temperature, too, was excellent. Hot, but not too hot that I couldn't dig in right away. I ordered a medium and it was plenty big, my friend's small was probably the perfect portion size to be honest. Service was swift and polite. The food was great. Atmosphere was authentic. Highly recommended!
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