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  • We came here accidentally. Meaning, there is a bar that sounds similar and that's where we meant to go but we wound up here. It was pretty late on a Saturday night so we weren't able to sit outside, but we sat at the bar. We were immediately given menus and I noticed there are a lot of options and the wine list is pretty extensive. I ordered bistecca (steak) and asked for it to be cooked to medium. The host/our server looked at me as if I personally offended him. I get that some cuts of steak are best cooked to certain temperatures but the menu didn't describe the cut of the steak. If it said hangar steak I would have known not to ask for it to be cooked to medium. At any rate, his reaction definitely made me stop and just order something else. We opted for the short rib skewers and the garlic knots. The short rib skewers were good. The meat was super tender and flavorful. But $12 for 2 skewers is kinda crazy, and they weren't even long skewers. It probably was about 3 bites of food. The garlic knots were hard, maybe overcooked, so they didn't really soak up any of the oil they served it with. The service was ok, but I got the impression that this is a place where they are bougie for sure. After we left we just scrapped the evening and headed back to the hotel.
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