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  • For years, we've driven past this restaurant and never stopped in. That changed last weekend. We had buy one get one free for the House Specialty entrees and they had a live guitarist to serenade us with 60's and 70's classic rock which was a nice touch. He didn't blast us out either which was much appreciated. The service was terrific all night! They have a few wines that rotate so you have to ask which ones are available that day. I tried the Pinot Noir and the Pinot Grigio and both were very good. They brought roasted garlic bulbs and some baguette that paired well with our wines but some of the bread was a little past due in taste. We also ordered some roasted mushrooms which came in a large soup bowl serving size and was plenty with the bread and garlic. For entrees, we both had the blackened salmon with asparagus that came over tomato cream sauce capellini. The salmon was nicely cooked and moist with terrific searing. It was not overly spicy as some blackened fish can be. The asparagus was also perfectly cooked and the pasta paired pretty well with the fish although it sounded odd. We both really enjoyed it. For dessert, we tried their homemade strawberries in whipped cream over biscuits which offered a delightful salty balance to the sweet fresh berries and cream. It was excellent! We shall certainly not hesitate to stop by again.
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