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  • My wife and I stayed at the Delano Hotel this past weekend and since we had not tried this restaurant yet, we decided to give it a go since it was close. Our bartender was Jeff and he was fantastic. Energetic, funny and quite knowledgeable on oysters and craft cocktails. I would give him a 5-star review based on his expertise and demeanor. He really made it a fun experience. My wife and I both had two drinks apiece. I went with a Vallagarina white and then a Mer Soleil Chardonnay which were both consistent and good. My wife had a Tattinger champagne and a Bonny Doon Rose which she gave a thumbs up since you can never go wrong with Tattinger according to her. After looking over the menu, my wife started with the Oyster Sampler which she said was good in terms of consistency and flavor. We also went with the Smoked Fish Dip which was average and came with about half of the needed Lavosh for dipping. The dish was just a bit too busy with all the elements going on inside the mixture. It detracted from the fish in our opinion. The Can To Table appetizer was below average and far too salty in my opinion. It felt like we were eating a salt rock. It also fell apart when you tried to bite into it. In general, it felt and tasted like a cheap dish. We opted for two sushi rolls: The Double Down and the Rainbow Roll. The Double Down Roll was good but nothing special and the Rainbow Roll was fine. I would give them a 5 on a scale of 1-10. There was nothing that we could say was bad but also nothing that would spur us to order them again. Sushi is hard in Vegas because there are some excellent options. The sum it up, it was a pretty mediocre dining experience and when your bill is $200+, you expect more from the food in terms of quality and presentation. Jeff was the highlight of the experience in both of our opinions.
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