Urraca is definitely not a traditional Korean restaurant. The set up is a lounge that there is a bar at the corner, a very large crystal chandelier hanging high on top of the sofa sitting area and surrounded by other tables. It is dim in light. Not that many people there at the time for we are the early diners.
We order the Bimim Bap which is very good with more beef than expected and double eggs on top except that it is not in a hot metal bowl. The chilli sauce is on a side dish. From the web menu it costs $11 but now is $15. Most of the ceramic dishes coming out from the kitchen are cold making the food cool down much faster. The Kobe Sliders Beef are 3 mini burgers on top of fries. The Kobe beef is tender, moist and juicy. It tastes quite different when you have warm beef mixed with cold greens. The fries is fresh. The Seafood rice cake is very chilli hot though it is good. The cheese curds that come with it taste like ham and bean curd in the hot chili sauce. The rice cake is thick cylindrical in shape and is elastic.
The waitress at first is not very attentive and talked with other waiters at the bar. She is much better later in the night. I notice she spent quite some time in explaining the menu to another table. Maybe we are Asians and expected to know the menu pretty well.
The restaurant atmosphere should be good later at night when you are hungry, need a drink and chat with friends or watch sport TV. By the way, there is no drink menu and the Tapas menu is on a piece of folded A4 paper of which is not very clean.