I will always remember Lalibela, as my first ever visit to Ethiopian Restaurant and the place that introduced me injera with all the goodies you can put on top of it. So good! I mean, I do not even have to write anything. Just check the photos.
We had a booking for our dinner date, as the place was tiny and packed. Atmosphere is really lovely and warm and service is fast and attentive. We got a nice little table and there was not much time to make a decision - injera platter, please. We shared one and it was plenty for us, and we could even take some home. If you never have had injera before, this is your excellent chance at Lalibela. I loved the tiny portions of different veggies and lentils placed on the bread. Funny thing was with the salad during the beginning of our feast. I ate the bread and the filling and had some salad as well. Then I felt terrible burning in my mouth and throat and in my head too. Honestly I felt like I am about to die. Was drinking lots of water and was wondering what was so spicy. We figured out that I had eaten a slice of jalapeno pepper which they had put inside fresh salad. So please be sure to check your salad or ask one without it, to avoid a situation like that.
NB! If you are running out of injera, ask the server and they will gladly bring it to you.
There are few nice places where to find injera, so we recommend you to find one close to your home or go to Bloor West and Danfroth where there are several restaurants for your culinary experiences.