I've been to Farm before,....' at least a couple of times. 'Always good. Yesterday I arrived alone. 'Nice Malbec & I chose the crispy duck. Two yummy sized pieces on top of a slivered slaw with peanut sauce. 'Wonderful Chinese spices with the duck. 'The dark meat, succulent, not dry. I tried not to eat fast however it was so satisfying. 'Not cheap. $24. for the smaller new entree. I decided to have a French blue cheese for desert. It came with dried apricot and figs with a spray of honey. I was offered a half glass of wine. 'So nice as I was driving. The whole meal including the fragrant coffee at the end was exquisite. 'Not inexpensive, 'with tip about $62. I came about 5:30PM, a nice time to arrive as the dinner crowd hasn't quite filled up the small restaurant. It was a sunny day, I enjoyed the slowly moving away sun from my window seat. The waitress was very nice. I will be back, 'again & again. Tuesday is always an awesome day to come because you get 3 courses for $30. Monday is "uncorked Monday" & Wed. is Flight nite.