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About: http://data.yelp.com/Review/id/z8GrbBTB7K7N8K5OfGU9IQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-04 00:00:00 (xsd:dateTime)
itemReviewed	Kindred Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	So we ended up going two days in a row since we were so smitten with our first experience! Day 1 We were both starving so we ended up tearing through the milk bread which was nice and warm. I ordered the crispy oysters and he the wagyu beef tartare. I've always had oysters plain up until now but crispy works so well. Who would have thought. The dill yogurt was a nice contrast with the texture of the oysters and the spiciness of the chile oil. Next we both decided to order pasta dishes so I ordered the squid ink conchiglie since it was highly recommended. My goodness was it tart! But I love tart so I enjoyed every mouthful of pasta and shrimp. We ended dinner splitting a frosé which was super refreshing. Dinner for two price ~$130 four plates, dessert, 2 glasses of wine and two cocktails. Day 2 We ordered the salumi plate and duck fat potatoes to start. The potatoes are out if this world. So crisp on the outside and flavorful. We both ordered the same pasta the ravioli. One word SALTY. I couldn't even finish my ravioli because I couldn't bear the amount of salt. Ended with the ice cream and cookies which was meh nothing special. But I almost forgot to mention that we got a complimentary plate of grandfathers pickles which which my s/o LOVED. Decor- super chic Service- great but almost errs on the side of obsessive (refilling water with every sip) Food- Impressive Day 1 blew me away day 2 not as much but still splendid but I would end up giving Kindred a 4.5
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nancy

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