To start out with, our bartender on Saturday night was Jose and he was really great. Super personality and very helpful. My wife and I decided to stop in for small plates and drinks since we felt like going lighter before the evening got going.
My wife got one of the fizzes(Milano) and I ordered a glass of Pinot Gris which were fine. The small plates we ordered where the Cheese Board and the Prosciutto Board. The Cheese board was what we considered to be about average but the Prosciutto Board was an odd combination because it had a maple butter, a syrup on the meat and cornbread with it and the combination just didn't work at all. Too much sweet and not enough to balance it out.
Jose had said that they just changed that dish and it used to have a grilled bread as a side which would have been a better pairing.
We somewhat enjoyed the vibe and layout of the place as well. All in all, it was a new experience and we would need to try some different food options in order to rate it higher.